Our menu

Sautéed lentils with Iberian ham, vegetables and artichoke chips

Green salad, tomato cherry, sweet onion and seeds (vegan)

Potato salad with piquillo pepper, tuna, egg, mayonnaise, and puffed bread

Seafood cream soup with prawns

Sautéed red prawns with confit garlic and parsley

grilled Bouchot mussels

Stir-fried rice noodles with vegetables

Black Angus carpaccio marinated in pistachio and fig vinaigrette, served with bread toasts

Boneless chicken thigh stuffed with prunes and pine nuts, served with curry cream and saffron milk caps

€2 supplement

Saint Peter’s fish tempura with ratatouille

Whole wild turbot baked with potatoes

€5 supplement

Grilled Iberian pork tenderloin with potatoes

€5 supplement

Mushroom risotto with yellow trumpet mushrooms

Eggs with confit artichoke, smoked bacon, and potato chipS

2 100% artichoke vegan mini burger with escalivada, romesco sauce, and chips

Monkfish tails with green sauce, potatoes, peas, and hard-boiled egg