Our menu

Bread with salt and olive oil

Bread with spread tomato, salt and oil

Sardenya

crystal bread

Crystal bread with tomato

Suitable for people with G.I (Gluten Intolerance)

Sweet veal and marrow croquette with truffle mayonnaise (4 units)

Croquette shoulder 100% acorn (4units)

Crispy toast with smoked sardine, avocado, roasted tomato and onion (4 units)

Caramelized puff pastry toast with anchovy, cream cheese and confit tomato (4 units)

Marinated anchovy with escalivada tartare and taggiasche olives

Smoked eel from “Delta de l’Ebre” tartare with tomato, roasted garlic and carasau bread

Balfegó bluefine tuna tartare with pickled daikon, purple sisho, crunchy peanuts and wasabi

Shrimp and sea bass tartare marinated with gherkin relish and yellow chili, piparra, onion and carasau bread

100% Iberian acorn-fed prey tartar with tartufata, siracha, truffle mustard and egg yolk

Salmon tartare with cream cheese, mustard, cucumber, onion and fresh dill on a croissant base

Black Angus carpaccio with cured sheep’s cheese and puffed bread

Duck breast carpaccio marinated in pistachio, fig and thyme vinaigrette with airbag bread

Iberian Pork fillet tataky grilled with tartar sauce and lemon pearls.

Varied cheese with quince and toasted bread.

Slate Shoulder 100% acorn with crek bread and tomato

Grilled Lettuce Salad with Caesar Dressing, Pickled “Picantón” Chicken, Pistachio and Cured Sheep’s Cheese

Octopus salad with chick peas, avocado, tomato and red onion

Red and white quinoa, with prawns, greens, mustard, kumquat, tomato and chive.

Potato salad with a touch of truffle, iberian ham swirls, tuna, green beans, capers, egg, mayo, mustard and breadcrumbs

Cod Esqueixada with Sant Pau beans, tomato, kalamata olives, red onion and módena vinegar balsamic Chardonnay

Poke bowl with marinated salmon with brown rice, avocado, pineapple, cucumber, chive, edamame and seaweed.

Stracciatella with red pepper hummus, Kalamata olive, and pistachio

Eggs with duck confit, artichoke, foie butter, and confit potato (minimum order 2 units)

Eggs with teardrop peas from Llavaneres, black pudding, and cured Iberian acorn-fed pork jowl (minimum order 2 units)

Eggs with butter and white truffle and candied potato (minimum order 2 units)

Eggs with Delta rice blood sausage and confit artichoke (minimum order 2 units)

Eggs with Iberian ground meat, “sobrassada” from Mallorca and candied potato (minimum order 2 units)

Egg with octopus, slow-cooked pork belly, confit green garlic and chips potatoes (minimum order 2 units)

Spicy L’Indret potatos

Artichoke in tempura with romesco

Green salad, tomato cherry, sweet onion and seeds (vegan)

Mini bao filled with pulled jackfruit marinated with BBQ sauce and vegan mayo (4 units)

100% artichoke vegan mini burger with escalivada, romesco sauce, and glass bread (4 units)

Heura stir-fry with chickpeas, spinach, walnuts, tomato cream and minced garlic and parsley (vegan)

Marinated Alaskan black cod with miso and black rice.

Small squid with black sausage, baby broad beans and onion confit

Saint Peter’s Rooster with potato milfeuls, roasted tomato and confit onion

Red prawns sautéed with chili, confit garlic and parsley

Gratin cod loin with aioli mousseline and curry hummus

Seabass with rosemary strudel, leek with roasted tomato and onion

Sautéed squid with Pugliese artichoke and tomato and Santa Pau beans

Bluefin chutoro tuna tacos with shiitake mushrooms, edamame, scallions, and spicy ponzu

Roast octopus with potato chips and mayo kimchi.

Capon cannelloni with truffle béchamel and Irish Porter cheese

Mini chicken burger with tartar sauce, lamb’s lettuce, and brioche bread (4 units)

Mini beef steak burgers aged 30 days with smoked cheese, onion sauce and butter brioche (4 units)

Mini glass bread with pulled ibérico pork cheek marinated in Port wine, pickles, pickled cabbage, and yellow chili mayonnaise (4 units)

Grilled Iberian pork pluma acorn (boneless flank) with chimichurri.

Sautéed Iberian pork with shimeji mushroom, broccoli, edemame and yakitori sauce

Carnaroli rice with cheek and shiitake mushrooms

Rice with sea bass and baby squid

Gran Reserva rice “Molino Roca” with shrimp and squid

Fideus rossos (fried noodles) with red shrimp

Mini ECO beef burger (2 units) with fries or salad

Breaded chicken with fries or salad